Seasonal CBD Pumpkin Spice Latte Recipe

We’re so excited to ring in the autumn season! Bonfires, pies, apple picking, and pumpkin-flavored everything! Check out this CBD-infused pumpkin spice recipe for a tasty seasonal drink!

CBD Pumpkin Spice Ingredients:

• 1 cup strongly brewed coffee
• 1/4 cup pumpkin puree
• 1 tablespoon coconut sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon pure vanilla extract
• 2 cups coconut milk beverages
• Freshly ground nutmeg
• 1mL CBD Hemp Oil

Instructions:

1. In a medium saucepan over medium heat add the coffee, pumpkin, coconut sugar, pumpkin pie spice, and vanilla extract. Heat for 3-5 minutes, or until hot, but not boiling.
2. While the coffee is cooking, add the coconut milk to the frothing pitcher and place over medium heat.
3. When the temperature reaches between 100-150 degrees, you can begin to use the frother. Remove the pitcher from heat and continue to froth when the temperature reaches 160 degrees.
4. Move the frother in a circular, up & down motion, until 1-2 inches of foam is formed.
5. Divide the coffee mixture between two mugs and add the desired amount of CBD oil.
6. Using a spoon to hold back the foam, add the hot milk to each cup. Aim for a 2:1 milk to coffee ratio.
7. Spoon the remaining foam into each mug. Top with freshly grated nutmeg as desired.
8. Enjoy!

NOTE: Ensure your liquid never reaches a temperature above 240 degrees F, as this will inactivate many important properties of the CBD oil.

Read more of Emily Kyle’s recipe here.